Home-made croutons

Buckle up, it's crunch time.

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As much as I love a fresh baguette and cheese, there is inevitably half a loaf that turns stale as a rock just a day later.

Enter: croutons. These under-appreciated, crispy, buttery little bites are so easy to make, will make you feel like a genius for salvaging that leftover baguette, and are leagues above any store-bought varietals.

Oh -- and if you thought croutons were just for salads, think again, my friends. Throw in a hearty bowl of soup or crumble on top of your favorite pasta to add some texture!

Cook time	15 minutes
​Servings	​Varies

Ingredients

• Baguette or leftover bread

• Olive oil

• Salt

• Optional: any other dried or fresh seasonings of your choice (e.g. rosemary)

Instructions

1. Preheat oven to 400° F

2. Cut baguette into crouton size pieces (~1-2 inches each)

3. Toss with olive oil, salt (and optionally any other herbs or seasonings of your choice)

4. Bake for 10-15 minutes

5. Serve with soup, salad, or store in your pantry for up to 2 weeks!

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